Grilled over charcoal, dipped into sauce and grilled again. If you love unagi eel, look no more. Have an unagi full course dinner at a privately open Michelin star restaurant in Osaka where doesn’t take bookings except for us. See a chef prepare an eel from a counter seat. Enjoy savory aroma and great texture of one of the most favorite dishes of Japanese folks.
Ichirin is one of our many associated restaurants and stands at the competitive Gion district in Kyoto. Their seafood comes straight from Ise, Mie prefecture and is offered raw, grilled, and in a hot pot. From a counter table, you can see a chef preparing fish with an exquisite knife technique right in front of you.